Assorted whole-grain loaves, baguettes and rolls on a wooden table, jars of grains, baker in professional kitchen

Baker's Science: The Whole-Grain MethodBake Delicious Whole-Grain Wheat, Spelt, and Rye Breadswith master baker Dietmar Kappl

Whole Grain Is Different

Whole-grain baked goods taste especially aromatic and offer health benefits. As the entire grain is processed, important nutrients and dietary fiber are retained. However, baking bread successfully with whole grain requires some tricks.

Master baker Dietmar Kappl explains in detail in this course what to pay attention to when processing whole grain. You will learn what a grain kernel consists of, how to grind at home yourself, how to improve storage life, and what you have to look out for when kneading, shaping, and baking.

In this course, you will bake with sourdough and yeast, with wheat, spelt, and rye flour. There really is an exciting whole-grain baked good for every taste!

Whole-grain loaf with seed crust, three slices on wooden board, bread knife and scattered grains

Rustic wholegrain sourdough loaf with crisp crust, banneton pattern and flour dusting

Rustic wholegrain flatbread with prosciutto, artichokes and arugula on wooden board

Wholegrain baguette with crisp crust and open, airy crumb on wooden board

Rustic wholegrain loaf (sourdough) with crisp crust in wooden baking mold

This course will help you avoid mistakes and become a master of whole-grain baking in no time!

Dietmar Kappl

master baker

Master baker Dietmar Kappl was still a teenager when he first helped out in a bakery. That summer job sparked a lifelong passion for baked goods. Today, Dietmar has had over 30 years of professional experience and writes one of the most successful bread-baking blogs in the German-speaking world.

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Baker's Science: The Whole-Grain MethodBake Delicious Whole-Grain Wheat, Spelt, and Rye Breadswith master baker Dietmar Kappl

Whole Grain Is Different

In this course, you will bake with sourdough and yeast, with wheat, spelt, and rye flour. There really is an exciting whole-grain baked good for every taste!