There are countless Italian dishes that are known and loved beyond the country's borders. You will find some of them in this course: panzanella, spaghetti alla carbonara or saltimbocca alla romana.
The recipes Domenico has selected are all easy, quick to prepare, and foolproof. The only important thing is that the few ingredients required are high-quality and flavorful. That's why you should definitely have good olive oil at home!
Look forward to Italian classics, simple starters, famous pasta dishes, and finally a tiramisu with a distinctive hazelnut note!
Italy enthusiast
Domenico wants to cook as authentically as possible and to make few changes to traditional recipes. He documents his most popular recipes in his food blog Cooking Italy and has published some of them in his books.
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with Antoni Furs
with master baker Dietmar Kappl
with street food professional Edgar Bork
with top chef Eduard Dimant
with top chef Lazaros Kapageoroglou
with top chef Eduard Dimant