Master Ramen Step-by-StepFrom Homemade Noodles to Perfect Presentationwith top chef Eduard Dimant
Ramen—Amen!
If you've ever had good ramen, you may understand the fascination with this Japanese noodle soup. Even though ramen shops are like fast food on every corner in Japan, a good ramen broth isn't made quickly. Eduard Dimant studied it intensively, experimented a lot, and ultimately perfected ramen. In this course, he shows you step by step the components of ramen: broth, tare, oils, the perfect noodles, and various toppings. All in all, everything you need for great ramen!
Ramen is soup for the soul.
Eduard Dimant
top chef
Eduard's passion for Japanese cuisine began when he tried sushi for the first time at age 15. Today, he runs seven Japanese restaurants in Vienna and in his cooking classes, he shows how to prepare sushi, ramen, and other Japanese specialties.
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