The Hearty Flavors of Puebla, MexicoMaster Authentic Regional Dishes and Homemade Salsaswith street food professional Edgar Bork

¡Buen Provecho!

Mexican cuisine offers countless tortilla variations, different salsas, as well as numerous stews and side dishes. Top chef Eddie Bork explains the most important basic ingredients in this course, such as corn flour, dried and pickled chiles, beans, epazote, and cilantro. You'll also learn how to make a really good tortilla and turn it into tostadas and nachos.

Eddie also dispels clichés about Mexican cuisine and shows you that it doesn't always have to be spicy—although it often is.

Look forward to traditional cuisine and favorite dishes from Eddie's hometown Puebla: pozole, pipián verde, barbacoa, mole poblano, carnitas with pork belly, smoked pineapple sauce, and chili pesto, as well as enchiladas rojas vegetarianas.