Flaky, Buttery DeliciousnessUse Professional Techniques for Delicate Laminationwith master baker Dietmar Kappl
Perfection to Bite Into
Is it art or can you eat it? You'll certainly ask yourself that about one pastry or another in this course. Here, enjoyment meets perfection and is carried by many layers of butter.
In this course, master baker Dietmar Kappl shows you step by step how to handle, masterfully laminate, and create beautiful shapes from puff pastry. Look forward to croissants in several variations, apple turnovers, cruffins, New York rolls, and Franzbrötchen, and the pinnacle: panettone.
With Dietmar's many tips and great recipes you'll elevate your baking skills to a new level!
The bicolor croissant, the cruffin, the butterfly—all of them will create delightful moments at home in your kitchen.
Dietmar Kappl
master baker
Master baker Dietmar Kappl was still a teenager when he first helped out in a bakery. That summer job sparked a lifelong passion for baked goods. Today, Dietmar has had over 30 years of professional experience and writes one of the most successful bread-baking blogs in the German-speaking world.
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