From Fresh Fish to Flawless RollsMaster Perfect Rice, Fish Filleting, and Making Sauceswith top chef Eduard Dimant
Perfect Rice, Perfect Rolls
Life is too short for mediocre sushi! Eduard Dimant will make sure you can create perfect rolls at home. He has been passionate about sushi and Japanese cuisine since he was 15 years old and this passion enthralls guests and course participants. Let yourself be inspired, too!
You will learn the basics of ingredients and equipment, how to make the perfect sushi rice, how to cut vegetables and prepare fish, which different types of sushi exist and how to make them, but also which mistakes you should absolutely avoid! Look forward to soon enjoying your own hosomaki, inside-out rolls, futomaki, nigiri, temaki, and sashimi.
Be creative and create your own rolls!
Eduard Dimant
top chef
Eduard's passion for Japanese cuisine began when he tried sushi for the first time at age 15. Today, he runs seven Japanese restaurants in Vienna and in his cooking classes, he shows how to prepare sushi, ramen, and other Japanese specialties.
Start learning for $29.90
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