Elevate Your Pastry SkillsLearn to Make High-Quality Macaronswith pastry chef Damien Wager
Colorful Bites of Perfection
Macarons are often considered the ultimate test for any pastry enthusiast, requiring precision and an understanding of meringue methods. Damien Wagner teaches you to navigate both French and Italian techniques to create the iconic "feet" and smooth, domed shells.
You'll explore complex flavors—including passion fruit and raspberry macarons and vegan chocolate orange macarons—while learning the essential equipment and consistency needed to achieve world-class results.
If you don’t get the result you want, don’t give up.
Damien Wager
pastry chef
Damien Wager is a self-taught pastry chef who has risen towards the top of the UK Pastry Chef rankings. In 2017, he founded Edible Art Patisserie in Cheltenham, UK. He later opened a second store in Bath and agreed a deal with the internationally known brand Harvey Nichols, opening his third location in Bristol, where he sold the product he is best known for—macarons.
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