You thought fine dining was out of reach? Not quite! Professional chef and food creator Antoni Furs shows you how to create fine-dining dishes in your own kitchen with clever techniques, a bit of courage, and the right moves. Are you ready to take your cooking to the next level?
In this course, Antoni reveals the secrets of haute cuisine and answers some crucial questions: How do you compose a dish that surprises and delights guests? How do you generate maximum flavor with techniques like lime gel, Parmesan espuma, or leek ash? And how do you transform everyday ingredients into tasty visual masterpieces?
You will learn how to prepare Antoni's signature dishes: A startling watermelon “tuna” with mango egg yolk, roasted tandoori cauliflower, or an extraordinary chocolate porcini sauce with edible glass. Antoni shows you how to reinterpret familiar flavors completely and create dishes that are guaranteed to be remembered.
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You own this course permanently. Trial gives full access to all classes for 7 days, then $49.95/year. Cancel anytime during the trial.
with master baker Dietmar Kappl
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with top chef Eduard Dimant
with Italy enthusiast Domenico Gentile
with top chef Lazaros Kapageoroglou
with top chef Eduard Dimant